C H E F

Takeshi Tong from Hong Kong 

1997 - Started carreer in Japanese cuisine
2006 - Worked as an exchange chef in a sushi restaurant in Sendai, Japan
2007 - Led a kitchen brigade as Japanese Head Chef at Hong Kong's 4-star "Eaton Hotel"
2014 - Further broadened culinary horizons at Switzerland's 4-star hotel "Hotel Ambassador Bern"

12 May 2015 Opened "BUKAN" in Hong Kong

1 October 2021 Opened "Aged Sushi YU-EN", the first aged sushi specialist in Hong Kong